Omega-3 vs Cod Liver Oil vs Fish Oil Explained Simply

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The information in this article is for general knowledge only and may not apply to every individual. Please consult your healthcare provider before making any health-related decisions.
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What Are Omega-3, Cod Liver Oil, and Fish Oil? Let’s Break It Down

If you’ve ever stood in front of the supplement aisle scratching your head, wondering whether omega-3, cod liver oil, or fish oil is best for you—you’re not alone. They sound similar, and they all seem to come from fish, so what’s the big difference?

Let’s simplify it.

Omega-3 refers to a group of healthy fats (also known as fatty acids) that our bodies can’t make by themselves. This means we must get them from food or supplements. The three main types of omega-3s are:

  • ALA (alpha-linolenic acid): Found in plants like flaxseeds, chia seeds, and walnuts.
  • DHA (docosahexaenoic acid): Mostly found in fatty fish and needed especially for brain health.
  • EPA (eicosapentaenoic acid): Also found in fatty fish and known to help with inflammation and heart health.

Fish oil is a type of supplement made by extracting oil from the body of oily fish like mackerel, sardines, or salmon. It’s rich in EPA and DHA, the two types of omega-3 your body needs most.

Cod liver oil is a bit different. It’s made specifically from the livers of cod fish. It also contains EPA and DHA, but here’s the twist: it’s naturally rich in vitamins A and D as well.

So when you line them up:

  • Omega-3: The essential fat your body needs.
  • Fish oil: A source of EPA and DHA omega-3s.
  • Cod liver oil: A type of fish oil with added vitamins A and D.

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Health Benefits of Omega-3, Fish Oil, and Cod Liver Oil

Now that we’ve cleared up what they are, let’s talk about why they matter. What exactly can these supplements do for your body?

Here’s a quick rundown of the benefits:

1. Heart Health

Fish oil and omega-3s are champions when it comes to keeping your heart in good shape. They help by:

  • Lowering blood pressure
  • Reducing triglyceride levels (a type of fat in the blood)
  • Slowing plaque buildup in arteries
  • Reducing the risk of heart attacks and strokes

2. Brain Power

DHA, a specific type of omega-3 found in fish oil and cod liver oil, plays a huge role in brain function. It’s especially important for:

  • Pregnant women (supports baby’s brain development)
  • Memory and cognitive performance as we age
  • Improving symptoms of depression and anxiety in some people

3. Joint and Bone Support

Suffer from stiff or achy joints? Omega-3s have anti-inflammatory properties, which may help reduce joint pain. Plus, the vitamin D in cod liver oil supports bone health by helping your body absorb calcium.

4. Immune System Support

The vitamin A and D found in cod liver oil aren’t just bonus nutrients—they play a vital role in:

  • Boosting your immune system
  • Keeping skin and eyes healthy
  • Supporting strong bones and teeth

So whether you’re taking omega-3s from food or a supplement, your body stands to benefit in ways big and small.

Photo courtesy of Pexels.com

Which One Should You Take? Let’s Pick the Right Option

Okay, we’ve covered the benefits—but now comes the million-dollar question: Which supplement should you choose?

When to take Fish Oil

Fish oil may be a better choice if you’re mainly looking for heart, brain, and joint benefits without extra vitamins. It’s ideal for:

  • People who already get enough vitamin A and D from their diet
  • Anyone wanting to lower cholesterol or improve heart health naturally

Tip: Look for a supplement that contains both EPA and DHA, and check for quality certifications.

When to take Cod Liver Oil

Cod liver oil is a great option if you’re looking to naturally boost your intake of vitamins A and D, along with omega-3s. Choose this if:

  • You live in a place with little sunlight (especially in the winter)
  • You’re at risk of vitamin D deficiency
  • You want an all-in-one supplement

Just keep in mind—too much vitamin A can be harmful. Be sure not to exceed recommended doses.

When to aim for Omega-3-Rich Foods

Supplements are helpful, but whole foods are still the gold standard. Try to include:

  • Fatty fish twice a week (like salmon or mackerel)
  • Chia seeds, flaxseeds, and walnuts for plant-based omega-3

Remember: Food first, supplements second—that’s a good rule to live by.

Photo courtesy of Pexels.com

Final Thoughts: Choosing Wisely for Your Health

Understanding the difference between omega-3, fish oil, and cod liver oil can help you make smarter choices for your health. Whether you’re looking to boost brain function, strengthen your heart, or give your immune system a lift, selecting the right supplement can make a big difference.

Here’s a quick recap to guide you:

  • Omega-3s are essential fats that your body needs but can’t make.
  • Fish oil gives you a strong dose of EPA and DHA—great for heart and brain health.
  • Cod liver oil delivers omega-3s plus vitamin A and D, perfect if you need an extra nutrient boost.

If you’re not sure what’s best for you, talk to a healthcare professional. They can help you figure out what your body needs based on your lifestyle and diet.

The bottom line? No matter which supplement you choose, prioritizing your health with the right nutrients will always be a step in the right direction. So go ahead—feed your brain, protect your heart, and keep your bones strong with the power of omega-3s.

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